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hawkband1 drank Syrupy Pumpkin Pancakes Black Tea by A Quarter to Tea

536 tasting notes

With the addition of maple syrup and milk, this tea makes for lovely dessert tea. They really bring out and enhance the favors. I’m getting syrupy pumpkin bready sweetness. Really good this way!

Flavors: Bread, Maple Syrup, Pumpkin, Spicy

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2 comments

MrQuackers
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Maple Syrup and milk go together amazingly well. I’ve never tried to through the spicy in there, could see it though. :)

KiwiDelight
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Now I want pumpkin pancakes.

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MrQuackers
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Maple Syrup and milk go together amazingly well. I’ve never tried to through the spicy in there, could see it though. :)

KiwiDelight
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Now I want pumpkin pancakes.

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Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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