Long, twisty leaves with light gold tips. Smells hay and sweet. 4g, 100ml gaiwan, 198F
10s- strong floral aroma, sugar snap pea, sweet, buttery, floral aftertaste. Floral taste is strong and distinct, but I couldn’t figure out what I’d liken it to.
20s- floral, little bit of green, pea. Though, it’s a black tea, it reminds me a good deal of a greener oolong based on flavor profile and way steeped leaves look.
30s- floral, dry at tip of tongue, green, vegetal
40s- floral, pretty dry. Enough that I backed off steep time for the last two steeps
20s – sweeter, less dry
20s- floral, but fading
Flavors: Butter, Drying, Floral, Green, Peas, Sweet, Vegetal
