Probably my least favorite FL tea yet. I wanted to love it because the initial flavor is gorgeous and the smell of the wet leaves is dried fruit heaven! Main issue is that the flavor fell off after the first couple of steeps. Otherwise, it’s a nice tea.
Mouthfeel is juicy with no bitterness and medium-low astringency. Aftertaste doesn’t last too long either.
Another Jingmai tea – their specialty. This one is called “shengtai,” which means a natural gardening technique was used.
If Jingmai teas are known for being light, then this one might be considered light for Jingmai :). No cake for this one…
Wet leaf: Dried kiwi, dried apricot.
Flavors: Apricot, Astringent, Cream, Dried Fruit, Juicy, Kiwi, Sugar, Sweet, Vanilla
Preparation
3 g
2 OZ / 60 ML
