gmathis Send Message

Thanks to our encourager and enabler ashmanra, I have fallen toes-over-teacup in love with Brigadoon. I think it’s the cornflower that gives it the little extra starchy sweetness that distinguishes it from conventional breakfast tea.

I’m trying to enjoy it while it’s fresh and new. But since hoarding is hard-wired into my DNA, I was reluctant to shell out enough teaspoons to make iced tea with it. However, it is delicious cold! Smooth and inherently sweet.