I really like this mellow cranberry gem and have been experimenting with its summer potential. Conventionally steeped on ice, it’s very nice—authentic cranberry, but no nasty tartness.
Last night, I threw some random spoonfuls into a quart jar and left it unattended in the fridge overnight. This sloppy method results in a more bitter brew, but I don’t mind that with an iced tea. Steeped like this, it would be a better base for some Ocean Spray cranberry juice to make a juicy tea cooler.
