A year or so ago, we stumbled across a nice carrot cake rooibos at a nearby Amish market, and once it disappeared from the shelves, it just disappeared. I think we’ve found it again, this time in a nice tin instead of a bulk bag. Side by side, the two look identical. Roo, carrot, raisin, pineapple, a little calendula. It leans toward the lighter, fruitier end of the spectrum instead of the dark spice cake end, but it’s a lovely fall-into-winter nightcap.
This is You :-D
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Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
Is it green rooibos? I wonder if it is the same as Simpson and Vail?