Most companies get the ginger part right but completely miss the pastry side of their gingerbread/cookie teas. (Yes, this means you, Bigelow Ginger Snappish. Sorry.)

Our H&S friends have nailed both elements accurately. Not so much ginger it burns; and just enough “cookie” to make it believable without being cloying. Nicely done. Thanks, ashmanra!

ashmanra

You are very welcome!

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ashmanra

You are very welcome!

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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