Thank you, Sophie and Laurent, for sending this to me as a sample! :-)
This is a lovely, dark breakfast tea. The dry leaf scent is fragrant and malty. The smell of the liquor is like dark green beans, sweetly vegetal and slightly earthy. It has a soft, satin-y mouthfeel. As it cools, the malt and fruitiness becomes more prominent. I can
What sets this apart from other ceylons (or just a lot of breakfast teas) is that it is amazingly smooth. I kept bracing myself for a gritty mouthfeel and drymouth after drinking because my brain associates that type of taste with those sensations, but the bad stuff never came at all. It was lovely!
