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I love lime. Like I really really love lime. Some of my favorite teas have been Franks lemon lime cheesecake honeybush and Numi’s super tart Desert Lime tisane.

So while I don’t eat jello(gelatin and all) I was happy to see this tea. That and the fact that Frank does amazing things with marshmallow and I’m now convinced that he needs to offer a marshmallow sampler along with a cheesecake sampler.

So back to this tea. It smelled delicious and I was able to identify lime by my blind sniff of it before I checked the label. It’s really not tart at all but still very limey. I didn’t read the description before I drank it and wasn’t able to identify the pineapple but I can definitely see it there in retrospect. There is a general fruitiness about it. But oh the marshmallow. So very good!

Probably going to be a pouch for me. Frank you’re killing me this month. I’m already dipping into next’s months tea budget and will probably have to go beyond that and spend some christmas money. I’ve been trying to have less coffee outside of the house in an attempt to convince my husband that all the money I’m saving by carrying a tumbler of tea everywhere should go back into being spent on tea.

Preparation
170 °F / 76 °C 2 min, 30 sec

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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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