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Ever since I’ve been ordering from Red Leaf, I feel like all my matcha purchases had been “desert type matchas”. So, when I saw that the Boysenberry matcha went on sale again (since I missed it the first time), I knew I had to grab it. I’m not sure if I’ve ever had boysenberry on its own, but I definitely know I’ve had it in yogurt form. There are several companies that make boysenberry yogurt, and it’s delicious.

I ordered the 30g of Boysenberry Matcha, Starter (Basic Grade), Flavor: Robust. I really really like berries, and thought about upping the flavor even more, but decided to keep it at robust for now and see how it goes.

For all my previous matchas, since they were desert matchas, I had been making them hot the traditional matcha way. Usually, after my first sip, it was a little too intense for me, so I added some milk to help bring out the flavor. But for boysenberry, hot and milk added just didn’t sound appealing to me, so I thought I would try something new. On the Red Leaf site, under all the matchas, they have a “steeping” tab that talks about how to prepare them. There’s the traditional way, and the “traditional with a chill”. I’ve always wanted to try this, but none of the matchas I ordered sounded appealing cold, so I was excited to finally try something new.

I took my water bottle and measured 1/4 teaspoon for matcha, per the instructions. I then filled my bottle with 16oz of water. You can also use a water bottle, but since I want to be environmentally friendly (and I like my filtered water), I decided to just use a regular bottle. I debated whether or not to sift the matcha, but decided I wouldn’t the first time around. I shook my bottle vigorously, and then sipped the results…

WOW!!! I was really impressed. With all the other matchas, I had a hard time tasting the flavor just straight, but here I can definitely taste both the matcha and the boysenberry. The matcha is not overpowering, but there are definitely berry undertones. I didn’t need to add any sweetener, although I bet if I did it would bring out the flavor even more.

I can’t believe how easy this is to make. It sure beats using a whisk (no pun intended) and making water on the kettle. Those are good too, but this is better. I’m thinking I need to order some more fruity matchas in the future, since I liked boysenberry so much. I’m not sure how this would taste hot, but it’s definitely delicious cold.

As a reminder, you can get the matcha here: https://www.redleaftea.com/matcha-tea/boysenberry-matcha.html