As I mentioned above, I was happy to see this tea win a spot into our Christmas box this year. It’s always a joyful experience to see that one of my tea creations is so well received. It’s even more exciting when the tea that’s been so well received is one of my favorite teas because that means I get to drink more of it too!

My original description of this tea went like this:

For this Cinco de Mayo, I went with a favorite dessert inspiration: Flan! I love the stuff. But I wanted something MORE than just a caramelized custard – I wanted to go coconuts! Coconut Flan! (Seriously, how yum does that sound?)

For the base, I tossed around several ideas before I settled on my organic Matcha infused Genmaicha. I thought that the Matcha together with the toasted rice would lend a really nice nutty flavor to the cup – which I felt would complement the coconut as well as that hint of caramel that Flan is famous for and the Matcha would lend a creaminess to the cup to accentuate the custard.

This is totally yum! Matcha Infused Matcha blended with huge coconut flakes and the flavors of Flan. A perfect way to celebrate Cinco de Mayo!

And really, I didn’t stray from the original recipe, except that I added some vanilla bean because you can never go wrong with a little more vanilla in a flan, am I right? So other than the vanilla bean, I kept true to the recipe because this is one that I was happy with when I first crafted it, so I stuck with my recipe. I hope you all enjoy it as much as you did the first time it was offered!

organic ingredients: green teas, toasted and popped rice, unsweetened coconut flakes, vanilla bean and natural flavors.

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