90

While I prefer having a large packet of tea that I like to make my way through, the advantage of having a couple of small pouches is being able to open a new one with delight and fresh anticipation. So yes!

Smoky coconut deliciousness. So nice to revisit this one.

This is day two of my next door neighbours having a ton of visitors drinking and yakking and guffawing and shrieking and so on. Not great having a bunch of drunk people next door when really what you want to be enjoying is silence and tranquility. Ugh.

Maddy Barone

oh geez. Hugs from a fellow sufferer.

Evol Ving Ness

Thanks, Maddy Barone. I know you get it.

The first time I mentioned something about the noise, they responded that I was family shaming. Gah!

mrmopar

Gee ocifer I haven’t dropped a drunk all night…. I remember the days having one like this next door..Gah!

Evol Ving Ness

This is now day three of the long weekend. Normally, here Friday is not included but that is the first full day that they started. We are now on Sunday morning. Last night, at about 11:30 pm, I banged on the wall for a good long while and they continued for a bit and then dispersed. I had really wanted to be in bed before 10, but I thought I’d try being more flexible and reasonable. Today, the loud visitors and screaming kids started up at about 10 am. I will go to the laundromat for a bit of a break from this.

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Maddy Barone

oh geez. Hugs from a fellow sufferer.

Evol Ving Ness

Thanks, Maddy Barone. I know you get it.

The first time I mentioned something about the noise, they responded that I was family shaming. Gah!

mrmopar

Gee ocifer I haven’t dropped a drunk all night…. I remember the days having one like this next door..Gah!

Evol Ving Ness

This is now day three of the long weekend. Normally, here Friday is not included but that is the first full day that they started. We are now on Sunday morning. Last night, at about 11:30 pm, I banged on the wall for a good long while and they continued for a bit and then dispersed. I had really wanted to be in bed before 10, but I thought I’d try being more flexible and reasonable. Today, the loud visitors and screaming kids started up at about 10 am. I will go to the laundromat for a bit of a break from this.

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A monk sips morning tea

A monk sips morning tea,
it’s quiet,
the chrysanthemum’s flowering.

- Basho

(1644-1694)

Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Location

Mostly, but not always, Toronto, Canada.

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