Bio
A monk sips morning tea
A monk sips morning tea,
it’s quiet,
the chrysanthemum’s flowering.
- Basho
(1644-1694)
Note to self—-you do not actually need any more tea.
My real tea obsession began in February 2015.
Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.
I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.
*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.
I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.
This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.
Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.
Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.
I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.
Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.
Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.
And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.
Rating Scale
1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).
21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.
41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.
61-75: This is a consistently good tea. It’s reliable but not necessarily special.
76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.
91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.
96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.
Location
Mostly, but not always, Toronto, Canada.
I don’t recall this vendor from last year. I hope this tea wins, it sounds amazing
First I am hearing about this vendor too. They don’t even appear to have a website. This is only not second tea that I am trying from the batch, but so far, it is a favourite.
I might have to do a side by side taste test w Zen’s Taiwan Ruby if I can track it down.
Oooh!! I’d love to see that review. I haven’t had much time for tea the last few weeks. No matter what I do, my travel mugs tend to leak so I rarely take it out and about with me :/
So I live vicariously through others. (she says as she sips her Tim Hortons mouthwash tea)
hahhaha.
Sad thing about the tea mugs leaking. There’s a wonderful squat one called Cafe Carafe or something along those lines at Canadian Tire. Also cheap and cheerful. It has not failed me yet and keeps things hot and sealed all day. I use it to top up my other drinking carry mugs that are not as airtight and need to be upright.
I will have to check that out, thanks!! I got a lift into class yesterday so was able to take my tea with me. It was glorious :P
Yay!
The one I am mentioning is not great for drinking out of, but good for topping up your other drinking vessel.
I’d probably end up pouring it into a cup for drinking. Will have to experiment :D
Hey! Thanks so much for tasting our Organic. Ruby No.18. That harvest won several awards across Taiwan and we were very lucky to acquire a few kilos! It was super delicious. We are a small family tea company in Toronto, but we have finally launched a website! www.espiritatea.com