New tea!
I’m normally not a huge fan of blends, but there are a few I do like. A good mint, Chai, Jasmine, or anything super interesting, well balanced, and not over the top.
This Jasmine is certainly on that list. It uses Da Bai tea leaves as the base and Jasmine flowers from Fuijan, which Red Blossom says are more intense than what they have used in the past.
What we get is a very well balanced Jasmine, the flowers have an incredible, aromatic presence, but don’t take from the Da Bai base.
Even with a relatively low amount of leaves, only 11 grams in my 32 ounce Bodum Assam teapot, the flavor is immense.
If you’re looking for a full flavored, intense, but still incredibly well balanced Jasmine tea, check out this brew. You won’t be disappointed.
-E
Flavors: Jasmine
