Erik Dabel Send Message

Damn this is rich. I almost want to use words like “creamy” and “thick” and “velvety”.

OK, that last one may be a bit of a stretch, but you get the idea. This tea is big and bold, but smooth as all hell. It really is an amazing thing. It’s complexity is as deep as pretty much any tea I have had in the past, but you don’t have to steep it long to get there. I only let it go for 1:30, and I still get all the malty goodness I could possibly want with a strong sweet feel, and no bitterness to be found, all in a deep, dark, velvety reddish black colored liqueur.