Recommended
Yesterday I used these leaves to make sun tea. The result:
The aroma is super light, almost non existent. I don’t notice any of the smokey, earthy hints that I got when brewing with hot water. The taste is good, but way too subtle. It doesn’t taste like much more than a regular old green sun tea. I think that has more to do with how I made it, though. Net time…
I really miss my old sun tea ball. I haven’t been able to find one that large, and the replacement just doesn’t hold enough leaves. Next time I will either use two sun tea balls, or just let the loose leaves free in the water.
Preparation
9 tsp
72 OZ / 2129 ML
