90

Alright, it’s time for another review from the backlog. This was yet another November sipdown, this one coming from towards the end of the month. Even though I normally do not go for flavored or scented oolongs, this one was excellent.

I prepared this tea gongfu style. After a brief rinse, I steeped 6 grams of the rolled tea and rose petal mix in 4 ounces of 185 F water for 10 seconds. This infusion was chased by 18 additional infusions. Steep times for these infusions were as follows: 12 seconds, 16 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, 3 minutes, 5 minutes, 7 minutes, 10 minutes, 15 minutes, 20 minutes, and 30 minutes.

Prior to the rinse, I detected aromas of rose, cream, butter, and vanilla. After the rinse, the rose scent was still present, though I also noted subtle scents of grass and custard. The first infusion introduced a faint sugarcane scent. In the mouth, the tea liquor offered notes of rose, cream, butter, and grass that were chased by hints of vanilla and sugarcane. The subsequent infusions introduced scents of apricot, steamed milk, daylily, and honeydew. New impressions of apricot, steamed milk, minerals, green apple, cantaloupe, seaweed, pear, honeydew, daylily, and daylily shoots appeared in the mouth along with belatedly emerging hints of custard. As I ended my review session, I could still note fairly clear impressions of minerals, cream, butter, rose, and vanilla that were backed by hints of sugarcane, pear, daylily shoots, honeydew, and grass.

I love both roses and Taiwanese oolongs, so I guess it should not have come as a shock that I enjoyed this offering so much. I was especially impressed by how clean and clear the aroma and flavor of rose remained throughout the session, and I was also shocked by the ridiculous longevity of this blend. I am pretty certain that I gave up before it did. Even if you are not a big fan of rose-scented teas, at least consider giving this one a try. The rose and the jade Zhu Shan Jin Xuan worked almost unbelievably well together.

Flavors: Apricot, Butter, Cantaloupe, Cream, Custard, Floral, Grass, Green Apple, Honeydew, Milk, Mineral, Pear, Rose, Seaweed, Sugarcane, Vanilla, Vegetal

Preparation
185 °F / 85 °C 6 g 4 OZ / 118 ML
Kawaii433

Wow, what a great review. Next time I have a cup, I have plenty so I’m going to enjoy this review again and again to try to see if I can pick out some of that :D.

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Comments

Kawaii433

Wow, what a great review. Next time I have a cup, I have plenty so I’m going to enjoy this review again and again to try to see if I can pick out some of that :D.

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Bio

My grading criteria for tea is as follows:

90-100: Exceptional. I love this stuff. If I can get it, I will drink it pretty much every day.

80-89: Very good. I really like this stuff and wouldn’t mind keeping it around for regular consumption.

70-79: Good. I like this stuff, but may or may not reach for it regularly.

60-69: Solid. I rather like this stuff and think it’s a little bit better-than-average. I’ll drink it with no complaints, but am more likely to reach for something I find more enjoyable than revisit it with regularity.

50-59: Average. I find this stuff to be more or less okay, but it is highly doubtful that I will revisit it in the near future if at all.

40-49: A little below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Varying degrees of yucky.

Don’t be surprised if my average scores are a bit on the high side because I tend to know what I like and what I dislike and will steer clear of teas I am likely to find unappealing.

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