60

Warming fruit tea, with slight fruity acidity, lots of fruit flavour (but not with cat litter notes sometimes associated with black currants), although it seems quite bland when steeped in my usual volume of 300 ml (200 ml would probably be much better). And although I almost never sweeten my teas, half a spoon of sugar merits this one, rounds up the flavours.

Flavors: Acidic, Apple, Black Currant, Fruity

Preparation
Boiling 6 min, 15 sec 2 g 10 OZ / 300 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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