It’s a great idea to enhance Earl Grey with even more citrusy character, because orange peel adds more depth and sits well with the base bergamot note. Flower petals also give some more complexity. Interesting and balanced twist to the classic style.
Flavors: Bergamot, Citrusy, Flowers, Orange, Orange Zest
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
