Mmm, it’s so aromatic. Lots of red currants, lots of flowers, slight citrusy undertones, lovely red colour. A expected sourness in taste but it’s only marginal. And there’s a nice balance between the base rooibos, petals and fruit.
Really solid flavoured rooibos. Definitely need to try it as cold brew.
Flavors: Citrusy, Flowers, Fruity, Red Currant
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
