60
drank Masala Chai by Basilur
382 tasting notes

Brewed in the proper chai way, with milk.
The aroma is spicy, but very faintly.
Definitely more spiciness in taste, especially cinnamon and ginger.
Not bad for a cheap bagged chai tea. Passable for a chai tea in general.

Flavors: Cinnamon, Ginger, Spices, Spicy

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 10 OZ / 300 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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