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412 tasting notes

A lot is going on in this brew. And the ingredients are easily recognizable, they do not blend with each other. I can smell apple, licorice, anise, mint. The overall aroma is both refreshing and warming.
So is the taste. There is a minty coolness, licorice-y sweetness, and solid contributions from the rest.
Nice brew in itself, but I need to steep it along with some clean black tea.

Flavors: Anise, Apple, Herbs, Licorice, Mint, Peppermint, Red Apple

Preparation

195 °F / 90 °C 5 min, 0 sec 3 g 8 OZ / 250 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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