Jasmine tea has been on my mind for a while now. Specifically Harney’s jasmine pearls, but I didn’t want to have them this late in my work day since I wouldn’t be able to get as many steeps out of them as they deserve. So I went for this jasmine to satisfy my craving for the moment. Certainly not as sweet and jasminey as the pearls, but still with a good dose of lovely floral jasmine.
Of course it’s kind of not working because it’s making me want the pearls more, but oh well.
Preparation
180 °F / 82 °C
2 min, 0 sec
