Eight months ago I had this tea and thought it tasted old and musty. Aging it further has not improved it.

It kind of reminds me of the Bergamot Rose Laoshan Black, in that it almost doesn’t taste like anything, although this one does have a mustiness that is quite unpleasant. I was going to cold brew it to see if that improved it, but I’m really not sure. It’s that mustiness that’s almost worrisome, although it has certainly been in a dry, climate-controlled environment its entire life. Maybe I will decide after I try the BRLB that I cold brewed last night and have for lunch today.

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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