Sipdown, 113. Although I have 13 teas to go to hit my goal, I am quickly running out of options as Black Friday approaches. Almost all the black teas are some form of Taiwanese black!
I enjoy this one best with a cool steep temp, relatively short time, and moderate amount of leaf. Today there is a bit more honey to this, no astringency, and a bit of fruit. However, it still lacks a certain depth of flavor that I would have hoped for. Still, I am glad I found some steeping parameters that would let me enjoy what I had of this tea.
Preparation
185 °F / 85 °C
2 min, 0 sec
