Today I used a touch more leaf but pretty much the same steeping parameters… it turned out different, but good! People sometimes talk about a waffle note with Butiki’s Taiwanese Wild Mountain Black, and I have to admit I have never tasted waffles in that tea. But perhaps that put an idea in my head because this totally tasted waffley. For sure less fruit, and somewhat less caramel. But now a baked, doughy flavor that does remind me of waffles. This is definitely an interesting tea and definitely my favorite black tea from this company.
Preparation
185 °F / 85 °C
1 min, 0 sec
Sounds nice!
You’re the second person I’ve seen that said this was their favorite. I’ve only tried the Red Jade – might have to make this my work tea for tomorrow.
yeah i wasn’t blown away by any of their teas but this one was my favourite.