I was wondering if I would be able to tell much difference between the two reserve dancongs from the last box, being that I am not usually keen on dancongs. However, I can definitely tell a difference here.
True to name, the Mi Xian was fruitier and more honeyed in flavor. This one is somewhat “crisper” feeling to me, and more floral. Learning that it’s name translates to orange blossom make sense… There is a somewhat bright citrusy note here. This one is more vegetal, and becomes more minerally and a touch stony in later steepings. I definitely enjoyed this one although when it comes to dancongs, I think I liked the Mi Xian more. Glad to have tried this!
Mmmmmm, Dancong