This is the last of my Kusmi blends from the sampler that I have to get rid of. I am not big on the Kusmi base but I discovered I liked it better cold brewed. However, this one has spices in it, and it was not tasty cold brewed. Oh well.
So I’m having it with milk and sugar right now. It’s ok. I don’t love it, but I don’t hate it. It’s kind of like a citrusy chai. Three more servings of this one to sip down.
Preparation
Boiling
5 min, 0 sec
People who liked this
Comments
The best thing about Kusmi are their tins. :)
Perhaps you can temper it a bit by blending it with a plain black tea that you like better. I’ve found I can get rid of high-grown Ceylons that I was unaware were high-grown at the point of purchase that way. Of course in this case it might mess with the flavouring somewhat.
The best thing about Kusmi are their tins. :)
Perhaps you can temper it a bit by blending it with a plain black tea that you like better. I’ve found I can get rid of high-grown Ceylons that I was unaware were high-grown at the point of purchase that way. Of course in this case it might mess with the flavouring somewhat.