Hmm, have I never reviewed this? It seems unlikely, but there are no reviews to be found by me so I guess not. In that case I apologize to Teavivre for taking so long to get around to reviewing this sample. As always, you are so generous!
I’ve never been really drawn to white tea. Partly I think because it reminds me strongly of hay, and while that is a pleasant olfactory memory, it is not necessarily one I want to drink (I feel this way about many puerhs as well). I usually enjoy a white tea fairly well but I never crave one.
This tea is so pretty, all downy and soft. Dry, it smells like fresh cut hay. Steeped it retains those hay notes, but also gains a sweet creamy smell. A bit of honey on whole-grain bread, perhaps. That seems to be the predominant flavor for me, and this tea is unexpectedly “chewy;” the texture is thick and the whole thing really reminds me of really good bread. Which is totally not what most others are getting, but there you go! I don’t really taste florals or melon, but I could be convince of roasted summer squash. It’s darker tasting than I expect a white tea to be, and richer. I’d be interested in brewing my other package in a gaiwan (if I had one, not sure if my little gongfu pot would be appropriate) just to see how the flavors differ. Even so, this is quite a lovely, toothsome white tea and I very much enjoyed this cup.