I was going through my tea cupboard and happened to see this one. My sample is getting toward the end but of course I still have quite a few servings left. Actually looking through my cupboard was somewhat frustrating because I saw all the teas I have a loads of just sitting in my cupboard, not drunk, many of which I really love. Sigh. Now all my recent sipdowns don’t really feel like I accomplished that much.
Anyway, onto this tea. Perhaps it was “contaminated” by my previous selection (though I thought I cleaned my infuser pretty well) but I am still tasting those odd darjeeling notes. The caramelly vanilla is great, but the blech other notes, not so much. Well, as it cools the vanilla is drowning them out, so that’s good. Guess it’s time to give my teaware a good cleaning.
