87
drank Butterscotch Potion by Tealyra
479 tasting notes

Recovering from the Beer Circus and front row madness of a Gogol Bordello show last night, I hadn’t had tea all day. Made a pot for the house tonight.

Strong butterscotch aroma to the dry leaf that when brewed is stronger smelling than in taste. The brewed tea in general is so mellow and with a light mouthfeel that I though it might be a tisane. It’s pleasant though with modest cinnamon and a tinge of fruity, spicy pink peppercorn, neither of which lingers. Those flavors help to temper the sweetness of the butterscotch aroma. The base white tea is a mix of large broken leaf, stray silver needles and plenty of long stems. It doesn’t really contribute much flavor, maybe light hay. I still like what this blend has to offer. More of a calming evening sipper than what I thought would be a dessert tea. It’s nice this evening now that the hangover of last night’s debauchery has passed and the winds have ushered in the clouds that might bring the first rain of the season.

Thanks, Mastress Alita for the gift. I was waiting for the right time to drink this one. And I got your envelope <3

Flavors: Butterscotch, Caramel, Cinnamon, Hay, Peppercorn, Vanilla

Preparation
190 °F / 87 °C 4 min, 0 sec 8 tsp 34 OZ / 1000 ML
Mastress Alita

Hopefully this time that sencha will end up cat-food free!

derk

Yayay! It will since I got the ole critter off wet food. No more exploding cans.

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Comments

Mastress Alita

Hopefully this time that sencha will end up cat-food free!

derk

Yayay! It will since I got the ole critter off wet food. No more exploding cans.

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Profile

Bio

i am tea as you are tea

Some current non-tea explorations include alto sax, powerlifting, rock climbing.

If we ever meet for tea, I will definitely smile.

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, GABA oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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