39
drank Earl Grey by Ambiance
869 tasting notes

Kitchen clean-out. As far as I know, this Earl Grey isn’t ancient. It doesn’t taste very good, though. Bitter, gets sour when cooled and not enough bergamot for my likes. I’d rather have Bigelow if I’m going for affordable bags.

Flavors: Bergamot, Bitter, Sour, Tea

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
Mastress Alita

Ugh, I can’t stand Bigelow bagged tea… so saying “I’d rather have Bigelow” makes my brain immediately go, “Just how bad is this tea?!” (For the record, I’d rather have Lipton than Bigelow any day, heh.)

derk

If you’re curious, we have a bag or two left.

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Mastress Alita

Ugh, I can’t stand Bigelow bagged tea… so saying “I’d rather have Bigelow” makes my brain immediately go, “Just how bad is this tea?!” (For the record, I’d rather have Lipton than Bigelow any day, heh.)

derk

If you’re curious, we have a bag or two left.

Login or sign up to leave a comment.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, all teas Nepali, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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California, USA

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