drank Rooibos Chai by Numi Organic Tea
871 tasting notes

I really love the addition of allspice here. The bag smells strongly of that and clove with the cinnamon, cardamom, ginger and nutmeg lurking underneath, all very fresh. Not only can I smell all the spice ingredients, I can taste them, too, in about the order listed above. A very spicy and very warming cup. Buuut, I can’t taste the rooibos which I’m a little sad about. Its mellow quality is probably just a nice tame base for those fresh and flavorful spices.

Boiling 6 min, 0 sec 8 OZ / 236 ML

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No Sugar Added!

Tea habits:

Among my favorites are sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, all teas Nepali, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.


California, USA

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