89

Here’s another tea I had gotten halfway through taking notes on until I visited this page only to see eastkyteaguy had yet another spot-on review for something I was drinking. Almost every aroma and flavor he noted I picked up on except the menthol. At one point, there was an addition of cinnamon to the aroma and at times toward the end, the dark honey notes seemed to mingle with some light molasses.

I approached this tea a little differently than him, using a 150 mL glass gaiwan (which was nice to use again and made me look forward to next spring’s green teas!) and started with
200F water with a rinse and steeps of 30 seconds. Once the ball opened up about halfway, I increased the water temperature to just off boiling to see how it would perform when pushed. The tea was steadfast in its presentation, budging not toward bitterness and maintaining its light astringency. After I got through 7 steeps at 30 seconds, I was too caffeinated to continue, so into a pint jar the leaves went and into the refrigerator. I’ll see how that turns out tomorrow.

I’m not fond of honey-flavored teas but for some reason, the honey notes in aged/aging
whites I find desirable. This tea was a good example of the style even in its dragon ball
format. It’s a forgiving tea that’s full of sweet, fruity, floral, nutty and slight savory aromas and flavors and it possesses an ease of brewing, making me think it would appeal to a range of drinkers.

Preparation
0 min, 30 sec 6 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

I prefer straight loose-leaf and compressed tea, teabags for ease of use and herbal teas/tisanes. My favorite teas come from all over including China, Taiwan, Nepal, Darjeeling, Thailand, Vietnam, Japan and Georgia. The only one that doesn’t do much for me is Ceylon.

I abandoned my preference reference in early 2020, favoring a focus on qualitative description and because everybody uses a different rating scale. I’m still comfortable toggling the ‘Not/Recommended’ button.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Some things about me:

Endless curiosity and fascination have led me to wear many hats. Stubbornness and naivety have led me down dark paths. The restlessness isn’t improving with age but at least at 37, I’m finally aware of my nature. I have high physical energy and love being around people but am easily exhausted. My most recent caricature is that of an environmental engineering masters dropout working in retail electrical sales. An impatient woman with a knack for making stupid decisions, a lover of Jesus, science, art, beauty and language who happens to ride a motorcycle and bicycle, dabbles in sax, wields a chainsaw and drinks tea out of tiny pots. They call me “Trouble”.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer