83

This is one of those things I’d never consider buying especially since I live in an area with, no joke, 18-20 Thai restaurants in a 5 block radius. This is Thai food and tea heaven. But here I sit in my cold apartment, plugging away at all the work due before finals start, and I can’t be assed to leave to get food or drink until I have to leave for class later this evening. This is one of those times when ‘instant’ anything is appreciated, so I pull out this gift from Mastress Alita. Thank you :)

Upon opening the bag and pouring the contents into the mug, I’m hit with a cloud of cotton candy and vanilla-scented powdery whisps floating through the air. I waft the airborne particles closer and a sudden feeling of comfort arises within me. I pour 200mL of boiling water into the mug and stir, seconds later beholding a magic potion of that unmistakable creamy Thai tea color. It smells so good, like being at the fair — cotton candy, powdered sugar, marshmallows, vanilla cream — and it tastes just the same with only a hint of Thai tea base. So smooth and creamy, sweet and comforting and consumed very quickly. I now have the resolve to continue with my studies.

I love when things like this surprise me.

Preparation
Boiling 35 g 7 OZ / 200 ML
Mastress Alita

I like these in winter because I think they taste like a “vanilla” version of hot chocolate more than Thai tea, hahaha. All that vanilla, creamed milk, and sugar, and ya, the tea flavor is pretty lost. It’s a guilty pleasure sort of thing.

derk

Definitely a guilty pleasure. Where did you buy this anyway? I want to get some shipped to my new place, which won’t be amid a Thai wonderland.

Mastress Alita

I bought mine from this online shop… which, oddly enough, is only two hours away from where I live, hahaha. (They are out of Boise, I’m noticing!)

https://importfood.com/products/thai-spices/item/instant-thai-tea-mix

Ya, I don’t have any “foreign food” shops in my little Idaho town. There is a Thai restaurant here (my Thanksgiving dinner every year is me getting take-out there the Wednesday following and eating the leftovers for the following four days!) but I don’t go there often. I usually get Thai when I’m on vacation, and then I always get my Thai tea iced. I prefer this little insta-packets warm, though!

derk

Excellent, thank you.

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Mastress Alita

I like these in winter because I think they taste like a “vanilla” version of hot chocolate more than Thai tea, hahaha. All that vanilla, creamed milk, and sugar, and ya, the tea flavor is pretty lost. It’s a guilty pleasure sort of thing.

derk

Definitely a guilty pleasure. Where did you buy this anyway? I want to get some shipped to my new place, which won’t be amid a Thai wonderland.

Mastress Alita

I bought mine from this online shop… which, oddly enough, is only two hours away from where I live, hahaha. (They are out of Boise, I’m noticing!)

https://importfood.com/products/thai-spices/item/instant-thai-tea-mix

Ya, I don’t have any “foreign food” shops in my little Idaho town. There is a Thai restaurant here (my Thanksgiving dinner every year is me getting take-out there the Wednesday following and eating the leftovers for the following four days!) but I don’t go there often. I usually get Thai when I’m on vacation, and then I always get my Thai tea iced. I prefer this little insta-packets warm, though!

derk

Excellent, thank you.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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