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drank Laoshan Goji Leaf by Verdant Tea
1605 tasting notes

I finished the 25g pouch between last night and this morning and realized this tisane has grown on me immensely when prepared western. It kind of hits all the marks for me as a soothing evening drink without medicinal flavors: it’s vegetal, biscuity, buttery, clean, a little peppery, tart and minty with a very light sweetness that smooths the strong vegetal tone. After letting the bag sit for a while, the scent of the dry leaf matched the aroma and taste of the liquor. 3-4 grams per 8oz seems to be the sweet spot and I can get 4 good steeps. I think I’d like to keep this around. Big ol bump.
Preparation
175 °F / 79 °C 4 g 8 OZ / 236 ML
6 comments
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Cameron B.
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I’m intrigued. It doesn’t look like Verdant has this one at the moment, but they do have a couple of similar herbals from the same farm.

derk
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I bought this a few months ago and at that time there were 4-5 other herbals available under the He Family listing. I also picked up the jujube leaf which was weirdly tasty. This tea was made in the spring, so if they continue to produce it, I hope it’s available next summer.

Cameron B.
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I ordered 25g each of the two they have right now to try. ❤

derk
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I look forward to your reviews. I find funny that I prefer these herbals over their Laoshan blacks and greens that get very good reviews here.

LuckyMe
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Glad to hear this one is good because I have a pouch lying around that I need to try. Verdant’s herbals are really underrated. Their Wild Gan Zao Ye was amazing, tasted just like a real green tea

derk
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LuckyMe, I’m curious what you’ll think about this one since it seems your preferences tend toward greens and greener oolong. Looking forward to your review.

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Comments

Cameron B.
Delete

I’m intrigued. It doesn’t look like Verdant has this one at the moment, but they do have a couple of similar herbals from the same farm.

derk
Delete

I bought this a few months ago and at that time there were 4-5 other herbals available under the He Family listing. I also picked up the jujube leaf which was weirdly tasty. This tea was made in the spring, so if they continue to produce it, I hope it’s available next summer.

Cameron B.
Delete

I ordered 25g each of the two they have right now to try. ❤

derk
Delete

I look forward to your reviews. I find funny that I prefer these herbals over their Laoshan blacks and greens that get very good reviews here.

LuckyMe
Delete

Glad to hear this one is good because I have a pouch lying around that I need to try. Verdant’s herbals are really underrated. Their Wild Gan Zao Ye was amazing, tasted just like a real green tea

derk
Delete

LuckyMe, I’m curious what you’ll think about this one since it seems your preferences tend toward greens and greener oolong. Looking forward to your review.

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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