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It’s been a while since anybody has left a review for this tisane! Seems like Mountain Rose Herbs has updated the game with some fair trade, kosher and organic certifications. Added some elderflowers to the mix, too.

Picked this up from the local co-op. I rarely drink rooibos but I do get a hankering a few times per year. 1 tsp to 8oz with boiling water is perfect for one glass. This tisane is pretty good, not too rooibos-y. Soft on the vanilla and smells and tastes like a cross between vanilla pipe tobacco and apple hookah tobacco. Thirst-quenching. Not much more to say. I’ll probably restock a small amount of this once per year.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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