This is the third of four freebies that came with my tea order. Thanks.

Well tea friends, if you don’t hear from me for a few days, consider me a goner. Mastress Alita might still have my address. Feel free to alert the authorities. I have no idea what’s in this herbal tea but one would hope BTTC isn’t trying to pluck off their customer base. I ate a whole frozen pizza for dinner and I’m drinking down samples and ends-of-stash, so naturally this ‘Skinny Tea’ was my last pick of the night, lol.

1 bag to 160z of boiling water, steeped forever. Brews a dark amber. Smells like somebody drizzled golden syrup on a wet carpet remnant, no joke. As time goes on, the syrupy smell gets darker and thicker. They say to drink it once it’s cooled but I’m bucking suggestion. Tastes like wet carpet soaked in golden syrup. Reallly sweet like stevia in the back of the mouth. This might be as sweet as Verdant’s Gan Zao Ye but thicker. Going down quicker than anticipated. Ohh it’s getting strongly minty. Nice. The end tastes the same but with a major dose of green bell pepper. What the hell is in this bag? Has anybody tried mangosteen fruit before? I wonder what it tastes like.

No rating because not on the website.

EDIT: I am alive and well rested. I actually quite enjoyed the flavor despite the wet carpet smell. The syrup quality was satisfying and it ended up tasting kind of red-fruity. The green bell pepper at the end was not off-putting and provided an interesting savory note. I’d purchase more if I knew what was in it; I am hesitant to buy herbal teas without ingredients listed. Even then that is no guarantee that non-standardized and untested herbal blends coming directly from any location do not contain potentially life-threatening ingredients.

Preparation
Boiling 8 min or more 16 OZ / 473 ML

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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