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Turmeric is a polarizing flavor. I’m in the love camp but don’t let my bias discourage you from reading further. If you 100% hate it, consider moving on.

I started off my morning with this tea and some toasted steiner bread topped with fried eggs. I felt like I could conquer whatever came my way after that.

Gone western. 2tsp, 195F, 8oz, 2/5/20m while I showered.

The base of this tea is the India Nilgiri First Flush Black which I reviewed some time in the past month since I’ve been here. I found it to be a very fragrant, clean and refreshing tea.
Mixed in with the black tea are chunks of turmeric root. The tea leaves are covered in powder but I don’t think it’s turmeric powder added separately but just what has rubbed off of the pieces. The scent of the dry leaf is pure turmeric. Not some ancient grocery store yellow turmeric powder but powerful, bright orange, warm, medicinal, spicy, earthy. It’s crazy strong!

All three brews were fairly similar to each other in aroma, taste, color and texture – mostly tasting of that awesome turmeric. The black tea served as a great base, yielding nicely to the spice. If you read the review for the India Nilgiri First Flush Black, you can see how the tastes I picked up on work well with the turmeric. There were no interfering flavors between the two ingredients. In terms of texture, the turmeric chunks did not disintegrate and the powder did not create a grainy mouthfeel at all which is appreciated. This tea remained as smooth as it’s counterpart black. No bitterness and the slight astringency I picked up on in its counterpart was masked by the turmeric. It was a very clean and warming cup.

If you’ve had a bad experience with turmeric but are still curious, I’d recommend you give this a try. It’s completely different from the typical bagged turmeric blends. Much more assertive and a taste that is true to the freshly ground root. I’m not going to claim any medicinal benefits, but I will keep this around for when I’m bound to catch a cold later this year and need a moderate dose of caffeine. It just feels right for that occasion. I think I might like the blend better than the black tea alone.

Preparation
195 °F / 90 °C 2 tsp 8 OZ / 236 ML

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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