drank 2014 New Amerykah 2 by White 2 Tea
543 tasting notes

This stuff is powerful, like somebody tried to take me down by punching me in the solar plexus and instead I stood there and beat my chest to assert my dominance. Got 10 steeps in over 4 hours: 10s rinse/5/7/10/12/15/20/25/30/45/1m. Had to stop but it has more to go. Short steeps in the beginning to balance the extreme bitterness and kind of sour astringency that would otherwise smack me in the face at my usual third steep of 15 seconds.

Dry leaf separates with ease and is a wild and chaotic mix of brown, gold and beige velvety leaves and needles. It shines like the flame on the Statue of Liberty. Smells like it’s developing some patina, too. Has some of that grandma’s floral perfume smell. Taste starts off thick with apricot, tobacco, floral, lemon and whisps of smoke. Moves to bitter up front, golden delicious apple, grass, light honey, mineral and sandalwood with some nice tingling side-tongue action and meat and leather in the back of the mouth. The energy hits fast and hard in my chest and kept me up until 5am. Just as I started to develop a taste for this and get the brewing where I wanted it, I find it’s sold out. Probably for the better, as I found the energy and caffeine to be a little overwhelming. Glad I got to try it.

205 °F / 96 °C 7 g 3 OZ / 100 ML

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Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, sheng puerh, Yunnan and Wuyi blacks, GABA oolong. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog, matcha latte and golden milk.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings, just nothing cloying. And no added sugars, sweeteners, candy or chocolate.

I abandoned both my preference reference and the recording of detailed steeping parameters in January 2020, favoring a focus on qualitative descriptions. At this point, I am still comfortable toggling the “Not/Recommended” button.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.


Sonoma County, California, USA

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