This is the 2018 Spring Version that I am backlogging, and I was quite pleased with it. I do not think that I’ve had tea from this mountain before, but the second I saw “peach” in the notes, I knew to get this one.

And I also need to write another note on this because my description is going to be limited. As usual, I improvised the brewing in accordance to the intensity of the aroma and smell with a 10 sec rinse. These gradually opened up, but the scent was similar to blossoms. It was creamy, vaguely fruity, and green. Well, the color of the tea has a little bit of a gold hue to it making it somewhat darker than the other greens I’ve drank which makes me like this one more. The same could be said for the taste of the rinse. It was light, but had a great accent of flavor telling me this would be good. The first and second steeps were the best, starting off creamy vanilla, then going into a great peach note ending in a the slight spice note amidst the buttery Gaoshan body. The second steeps aftertaste had a more pronounced cinnamon note that I would have expected from the Dong Ding, but it was very nice. The later steeps were much the same with the nice peachy note becoming stronger with a nice dryness that picked up especially in the latter steeps six and the final seven after 5 minutes.

The only complaint that I had about this one was the mouthfeel. The flavor was perfect and the viscosity was good, but the texture was thin despite the coating I got. I will brew it again with a more precise temperature, but otherwise, this is something that I could see myself getting. It is fruity enough for a new comer and a great standard for a gaoshan. I gotta say, though, that the peach and spice notes kinda made it standout from the many Goashans I’ve had which are usually floral and buttery. Here’s to the next time I write about this.

Better texture and more vanilla notes along with some Gaoshan Green Sugarcane. This makes me happy. So in the end, I recommend this one to fruity Gaoshan Lovers. It is a little bit pricy, but it is very flavorful with its own nuances.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong

Floating Leaves Tea:

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding


I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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