Thank you Steven Smith for the sample!

If I was smart, I would have tin refilled this instead of the oolong, BUT I am always in the mood for oolong and would not drink this 2nd flush every day. I would drink it every other day.

“Complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish” is fairly spot on, but it is a fairly muscatel second flush-just the way I like it. I admit that I oversteeped the first brew because I held the tea pot while talking to my mom, but it still produced a rich, vibrant orange cup of sweet muscatel goodness. The grassy bitterness and astringency were a bit much bordering on hay,straw, or even basil, but it the tea was still super tasty. I got more almond in the early mid sip, and more honey in the mid to aftertaste as it went down with the hay-dry bitterness.

The second 5 minute rebrew was much more balanced and definitely comparable to a Bai Hao with it’s honey aftertones. The almond-lemon taste was much more pronounced, and the florals were fairly buttery. Overall, this was a very smooth and sweet cup. The third seven minute rebrew was the lightest, but again, had the lemon zest honey thing going on with some dry characters still there.

I am tempted to pick up more of this one. It ranks as my No. 1 sachet black tea as of now, Aug. 6, 2017. As for those looking for a quality bagged Darjeeling or a slightly floral black tea, I highly recommend it. This tea is also fairly easy to recommend to experienced drinkers and newbies alike. The price is my only detractor personally, though the loose leaf pricing is not bad. $11-14 for 15 sachets is not ideal, but you are paying for quality.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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