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I’m pretty sure this is a Huang Jin Gui. Vegetal,nutty, buttery, floral, and VERY green. It kinda reminds me of an everyday green tea, which kinda disappoints me. However, it also reminds me of a Yan Cha, maybe a Shui Xian or a Dan Cong, but greener. I can say it is a solid tea, just one that I wish that I chose carefully. More for an everyday drinking if you can’t reach a decent standard green tea.

Flavors: Butter, Floral, Green, Nuts, Vegetal

Preparation
185 °F / 85 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

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