95

Thank you Nichole so much for this tea! This was one I really wanted to try from Whispering Pines for obvious Tolkien reasons. The description is very accurate for this one; it is like picking berries in the Shire. Very light and short, like a halfling of a black, but fully packed and prepared to take you on an unexpected journey.

……..sorry….I had to. I’m such a geek! XD

The first infusion at 20, it reminded me of blackberries and a little bit of malt thrown in, and wildflowers. Second at 15 one was more like black currant in throughout with a chocolaty surprise in the middle of the sip. Third at 30 was more floral, less chocolate, and more currant. Fourth at a minute and 15 seconds was mostly malt with a caramel like texture and honey sweetness. Fifth at two minutes was too faint, so I upped it another 30 seconds. It reminds me of a later steeping of a Dian Hong because it has lingering sweetness that’s kinda like a very watered down sweet potato. The final sixth is light and very similar to the first brew. I’m there and back again, looking for the last few berries in the Shire, but it’s different. It’s a faint memory now, a memory that drifts nothing…then towards grey shores….

Okey, bit of an exaggeration. I’m not apologizing at all for that. Now, for what I think of this tea.

I’m surprised that this one doesn’t have a higher rating. Maybe people expect something stronger and maltier like North Winds or an Irish Breakfast, but this is a lighter black tea that is packed with flavor. I tasted no astringency or bitterness, it was just sweet and smooth. I actually preferred this much more to the Golden Orchid sample I have, though I’m going back to that one to figure out my preferred brewing parameters. This one might the same age though, and it’s brewing fine as an older tea. Also, preference: I had this one at night, so I want something lighter.

Another GIANT reason why I’m rating this one so higher and why I think that the rating should be higher is the cost. Yes, I got this one in a trade, but it’s priced at $7.75 on Whispering Pines. This is so much more affordable than a lot of the other teas that Whispering Pines offers, and it’s honestly just as good as some of the more expensive selections I’ve had from the company. It’s a pity this one isn’t in stock.

The only other two that I might prefer over this one so far are the Ailaoshan Black and Imperial Bud, though again, I think it depends on my mood. They are altogether very different teas. Ailaoshan is like having fine currant wine with buttered bread and a side of chocolate. The Imperial Bud is like cooked, almost caramelized sweet potatoes lightly sprinkled with butter and brown sugar with coconut water to wet your mouth. In a Tolkien narrative, the Ailaoshan is like Aragorn, the Strider, and the Imperial Bud is the one ring, the one tea to rule them all. After I had Imperial, my taste preferences for blacks completely changed. I can imagine it turning some people into Gollum like creatures because it’s so…precious. I’m so tempted to get some more, but I need to budget better. There’s a lot I want to trade or sell, though I’m not sure how much of them I am able to.

Flavors: Berries, Black Currant, Caramel, Chocolate, Flowers, Honey, Malt, Sweet, Sweet Potatoes

Preparation
190 °F / 87 °C 0 min, 15 sec 6 g 4 OZ / 118 ML

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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