Daylon R Thomas Send Message

144 Followers / 149 Following

Daylon R Thomas drank Organic Houjicha by Mighty Leaf Tea

1733 tasting notes

I was at a frozen yogurt place, and saw the options of tea they had, being all mighty leaf. I’ve always wondered about Houjicha and whether or not it does have a nuttier taste like people described. Well, I had a try western style keeping the bag in as I drank it. The leaves were fairly full in the sachet. I didn’t get too much of a smell because I was having some allergies. I also didn’t get too much of a taste either-it just tasted like a roasted green tea. But then I added a dash of honey, say a teaspoon, and it was much more complex. There was almost a butterscotch quality to it that I didn’t expect. It wasn’t overly sweet, not overly smokey. I enjoyed it, and it certainly satisfied my cravings for something smooth.

It’s a sad bit that the tea came out more with the honey. I prefer my teas without sweetener, but this one depended on the honey as a spotlight for the other notes. I’d maybe recommend it to a friend or someone who wants to try something different. However, this is great yet by no means a “wow”.

Flavors: Butterscotch, Green, Nuts, Roasted

Preparation

190 °F / 87 °C 6 min, 0 sec 12 OZ / 354 ML

10 years ago

I Like This

3 likes

0 comments

People who liked this

Profile

Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.