My very first loose leaf puerh. Have to say it smells a bit weird, earthy and something i can’t place yet. The dry leaf look a bit like black tea but u can see its older and less fresh.
Brew time say’s 15 to 30seconds and thats what i did for a first cup, 30 second brew!
Letting it cool down a bit and i’m tasting a very soft tea with strong earth note’s. No bitterness at all. Its very smooth and almost creamy in taste. This tea is 5 years younger then me, feels weird to drink something thats 23 years old! But it tastes very very good.
This loose cooked tea is better then the cooked mini tuo cha i had a while ago!
