Another Downton tea! All four of us tried this tea at the same time. We all agreed that it wasn’t our favorite. I actually loved the ginger in it, paired well with the food. I served pumpkin walnut scones, crackers with sundries tomato cheese, chicken and mushroom tartlet like things and finished with cream puffs.
What I disliked about this tea was the black base, which says its Assam. I’ve never been unhappy with an Assam before. Makes me wonder what black base/combination they used for the other two we tried because they were good!
So, I think I’ll share this one or try cold brewing it to use it up.