A really mild but solid oolong, with creamy texture and nutty flavor. It doesn’t actually taste like osmanthus, which is a plus for me since I don’t like osmanthus anyway.

Flavors: Pecan, Popcorn, Spinach

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.



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