Dilmah

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Recent Tasting Notes

40
drank Toffee Banana by Dilmah
421 tasting notes

Oh my, I kinda like Dilmah flavoured teas, but not when they contain caramel flavouring, because it is always so artificial. The same applies to toffee. Banana seems fairly natural.
And the taste? Quite bland and uninteresting/ Mainly banana with a touch of artificial caramel and toffee.
Nope.

Flavors: Absinthe, Artificial, Banana, Caramel, Toffee

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 10 OZ / 300 ML

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70
drank Cinnamon by Dilmah
421 tasting notes

I’ve had a lot of flavoured Dimmah teas before and this one seems pretty straightforward when compared to them. Classic solid base black tea and a reasonable amount of cinnamon. Nothing else but it’s enough. A basic brew with only a touch of spice really works.

Flavors: Cinnamon, Malty, Spicy

Preparation
Boiling 5 min, 0 sec 2 g 10 OZ / 300 ML

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75

Very warming and pleasant aroma, with nice interplay of ingredients: apple spiced with cinnamon and rounded up with vanilla.
In taste, as usual with Dilmah teas, there is a solid backbone of the decent black tea and the flavour part is certainly not overdone – in fact it is balanced.

Flavors: Apple, Cinnamon, Malty, Vanilla

Preparation
2 g 10 OZ / 300 ML

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60
drank Pineapple by Dilmah
421 tasting notes

Just like most of the Dilmah bagged teas, this one is also pretty decent, with solid black tea base and naturally-tasting pineapple flavour. Nothing extraordinary, of course, but decent as a casual tea.

Flavors: Malty, Pineapple

Preparation
2 g 10 OZ / 300 ML
ashmanra

I have never had any Dilmah teas! I don’t know if it is sold around here but I will keep an eye out at World Market and Home Goods, just in case. It sounds like it is worth a try!

dreamloomer

I honestly have no idea about their availability in the US. They are a Sri Lankan company, but they seem to be popular in Europe.
Good luck with your search!

Martin Bednář

It seems they have official website here: https://shop.dilmahtea.com/

I agree with you dreamloomer, they are again a bit more popular in Europe recently. I wonder if it is just a better marketing; but I see them more often than I used to a few years back.

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70

I saw a can of this RTD tea yesterday and I bought it right away. I saw well-known brand, so I thought it won’t be bad.

I haven’t checked the ingredients in the shop; but maybe I should next time.

First of all, it contains sugar. That’s not surprising, but me, who likes tea without any sweetener, it is a little dismal. Truth is that the amount is lower than expected; and maybe better sugar than artificial sweeteners or stevia.

Secondly, they claim it is Ceylon green tea. That’s not suprising either, as Dilmah is a brand from Sri Lanka. But Ceylon green teas were usually a miss for me.

But, well, I was drinking it and something was wrong. It is refreshing, jasmine is there, but a little bit hidden… not sure if is because of sugar, and it taste indeed like a green tea. But that aftertaste is weird, but what is it. I found out when I was finishing the can. It is like you used boiling water for a green tea. That creeping bitterness, which is very unwelcomed in green tea. Such a shame; it ruins the experience!

ashmanra

What a disappointment!

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70
drank Apple by Dilmah
421 tasting notes

I like it that it’s not sweet nor sour, like many apple-flabvoured teas. It’s classic Dilmah approach – decent base black tea with apple serving as a balanced factor, not a dominant. Yes, it is artificial in part, but decently artificial, making this brew pleasant.

Flavors: Apple, Malt

Preparation
Boiling 5 min, 0 sec 2 g 10 OZ / 300 ML
gmathis

Good apple teas are hard to find!

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66
drank Peach by Dilmah
421 tasting notes

Distinct peach aroma supported by the stable malty base.
Warming flavour with peach being only a part of the experience, not dominating, nicely blending with the base black Ceylon tea.
Fruity Dilmah teas are quite stable and reliable. They’re not extraordinary in any way, but also don’t fall below a certain level.

Flavors: Malt, Peach

Preparation
Boiling 5 min, 0 sec 2 g 10 OZ / 300 ML

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55
drank Mandarin by Dilmah
421 tasting notes

Tangerine note is subtle in aroma, stronger in taste. And it’s the peel, of course, not the fruit flavour. Plus decent base black tea underneath. Not bad but also not great, just a regular corporate tea with decent fruitiness.

Flavors: Citrus Zest, Tangerine

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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drank Lychee by Dilmah
421 tasting notes

Lots of lychee that feels rather natural despite being just a flavouring (probably due to perfume -y specific of the fruit). Malty and slightly astringent base black tea, a touch of sweetness impression. Not bad.

Flavors: Astringent, Lychee, Malty

Preparation
2 g 7 OZ / 200 ML

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33
drank Vanilla by Dilmah
421 tasting notes

Very strong artificial vanilla aroma, reminding me of vanilla pudding. Only traces of black Ceylon tea underneath.
Taste is better, because you can actually sense the tea and vanilla flavour is less intrusive here. However, there’s not much taste at all and all it leaves is a faint malty aftertaste.
Drinkable, yes, but mediocre and artificiel.

Flavors: Artificial, Vanilla

Preparation
Boiling 5 min, 0 sec 2 g 11 OZ / 330 ML

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68
drank English Breakfast by Dilmah
1673 tasting notes

Tea from the hotel connected to the Hong Kong airport.

Not a bad work tea. Coppery and earthy, some malt with kind of berry undertone. Doesn’t get much bitter. Fairly smooth and full-bodied but without a low-down malty taste; rather bright. Could have used a little saffron to give more dimension.

Flavors: Astringent, Berry, Bright, Dark Wood, Earthy, Malt, Metallic, Smooth, Tea

Preparation
205 °F / 96 °C 3 min, 0 sec 7 OZ / 220 ML

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Dominated by sweetish, artificial vanilla, then slight blueberry note and a bit of malty base tea in the back. Drinkable but rather meh. 50/100

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drank Lemon Tea by Dilmah
421 tasting notes

I like the base black tea character in here. Only marginally astringent, slightly bitter, really characterful for a bagged tea, with subdued but discernible lemon note. 70/100

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drank Lemon Tea by Dilmah
421 tasting notes

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drank Ginger & Honey by Dilmah
421 tasting notes

This tea is completely dominated by spicy ginger character. And I wouldn’t mind it, except that it is backed by only a bit of the malty, base black tea note and there is almost no honey present. Very one-dimensional tea.

Flavors: Ginger

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45
drank Pure Chamomile Flowers by Dilmah
127 tasting notes

Pickings from Dad’s teabox. I’m visiting everyone and judging their teas this christmas, it seems. I like floral teas, and this was definitely that, but it was otherwise rather mediocre. There is nothing special about it, and comes across as rather bland as a result.

Flavors: Chamomile, Floral

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45
drank Green Tea Natural by Dilmah
102 tasting notes

Disappointing. I generally enjoy Dilmah, but found this to lack flavor and be a bit musty. That said, it wasn’t off-putting, and I finished the cup, which is more than I can say for some other less flavorful teas. So, meh is about my best descriptor.

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21

No notes yet. Add one?

Flavors: Biting, Bitter, Fruity, Sour

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67

Strong jasmine aroma with solid straw notes of green tea.
Slight astringency, slight bitterness, straw, hay.
Not bad, not especially good. Just drinkable.

Flavors: Hay, Jasmine, Straw

Preparation
4 g 11 OZ / 330 ML

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60

Strong fruity aroma, quite natural in fact, a bit of sourness, a bit of honey and hard candies.
And it’s relatively pleasant in taste as far as the big company bagged teas go. It has some underlying maltiness, nice fruity notes, slight sweetness and sourness.

Flavors: Candy, Fruity, Honey, Honeysuckle, Malt, Passion Fruit, Pleasantly Sour, Sweet

Preparation
Boiling 3 min, 0 sec 2 g 8 OZ / 250 ML

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93
drank Dilmah Ranwatte by Dilmah
3 tasting notes

Delicate aromatic high-growth. Lingering and mellow flavor with notes of eucalyptus
and mint.

Flavors: Eucalyptus, Mint

Preparation
205 °F / 96 °C 3 min, 15 sec 3 tsp 4 OZ / 110 ML

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93
drank Dilmah Ranwatte by Dilmah
3 tasting notes

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drank Mango & Strawberry by Dilmah
421 tasting notes

Equal amount of strawberries and mango in aroma.
Very fruity, slightly sweet taste.
Nothing special, but not bad for a bagged tea.

Flavors: Mango, Strawberry, Sweet

Preparation
2 g 10 OZ / 300 ML

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82
drank Dilmah Medawatte by Dilmah
2108 tasting notes

I am still alive, just went for two days visit my friend in different region, we hiked about 20 km in the mountains (in one day). Pretty nice days.

I got this tea bag in “big bags section”, so it is probably quite old.

“Watte means Estate, Medameans Mid” — that’s what they claim on back side of tea bags.
Mid Grown (2000-3000 feet altitude)
Another statements: “Strong, pungent & full-bodied. In the style of a Shiraz!”

I don’t recall drinking Shiraz wine, but whatever. Tea brewws dark mahogany colour, celar and strong tannic aroma. Tea itself isn’t much different. It’s quite tannic, but as well nicely malty, strong taste and overall very “tea like”. Not very complex in taste, but caffeine booster for sure (I need it though). And overall nice and enjoyable. Fresh would be better.

Flavors: Malt, Tannic, Tea

Preparation
205 °F / 96 °C 2 min, 30 sec 10 OZ / 300 ML
ashmanra

I think Shiraz might be the name of a wine flavored iced cream Youngest had in…Poland? Somewhere? She loved it, whatever kind it was! Maybe Youngest will check in and let us know!

Good to see you back!

ashmanra

Oops. Nope. She says the ice cream was Malaga ice cream. I was wrong!

derk

Shiraz is called Syrah here in California. Maybe you’ve had Syrah? Also if you change the g to k in that ice cream, you get a fun Greek word.

White Antlers

@derk-The Brits would call that a ‘tosser.’ lol

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