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This was the last of my iced tea pack, and I was consciously saving it for last as I had assumed that it would be my favourite (I seriously love sangria). I am however rather disappointed.
I cold steeped for about 18 hours, probably longer than necessary but that tends to be what I average for cold brewing so nothing out of the ordinary. The colour and smell are gorgeous, a deep ruby red and a wonderfully fruity smell. The hibiscus took over however, and the predominant taste is like sour cherries and makes me pucker a little bit…
I will still drink it and it is still fruity and refreshing, but it has been the worst of my cold brewing experiments, and an overall let down…